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The science of chocolate

November 13, 2008January 24, 2011michelesolis

cacao_tree_twoDo chocolatey indulgences have a place in the annals of science? Theo’s, a bean-to-bar chocolate maker in Seattle, thinks so.

Read this article on Crosscut.

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Crosscut, the rest--chocolate, Northwest, Seattle

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← Dam big science
Trouble on Tatoosh →

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